AISubs v3.7
[Nogizaka. Kouji Chuu.]
Nogizaka. Kouji Chuu.
I'm a host, BARARAMA.
Nice to meet you.
Jamelle from Nogizaka!
♪Making me happy ♪
Please announce the plan for today.
Let's go.
German food is good.
Before looking at the cooking skills of the unknown members,
choose who you want to eat first based on the questions of the tasting members.
After watching the video, you must eat that food.
It's a very exciting cooking plan.
First of all, these four people made the first dish.
These four people were asked to make gratin and spring rolls.
They made it without giving any prior information.
Some of you may like it very much.
But you have to eat it if you choose it.
These four people chosen by the tasting members.
Can they make delicious spring rolls and gratin just by asking the representative YAMASHITA's question?
YAMASHITA.
Do you watch "ASADORA"?
It doesn't matter to me.
Is the room clean?
You are doing your cooking properly, aren't you?
I'm doing my housework properly, aren't you?
How about you, KAKITA?
I'm doing my housework properly, aren't you?
She is doing her housework properly, isn't she?
I'm doing my housework properly, aren't you?
She is doing her housework properly, isn't she?
How about you, KANA?
I have a cat at home, so I don't have many things in my room.
So I think I'm a beautiful girl.
How about you, YUMIKI?
I want to think I'm beautiful.
YUMIKI is dangerous.
Only the carpet is dirty.
Did you put ketchup or something on it?
I put gometo on it.
Only a little.
How about you, INOUE?
It's better than fire.
You look like a trash can even if you're on fire.
I don't like you, INOUE, because you are dirty.
As a result of the question, these are the four people who applied for it.
YUMIKI is popular, isn't she?
I relied only on the information that I had a lot of family members and helped them a lot.
But I knew there was ketchup on the carpet.
That was a hint.
Even if you don't know what kind of ketchup it is, you like to eat it.
How about you, YAMASHITA and INOUE?
Yes.
I care about cleanliness the most.
Oh, because everyone else is dirty.
I don't want to eat at a house with a dirty carpet.
It depends on the situation.
So, you've chosen a weapon, right, YODA?
It's a complete elimination method.
Elimination?
What did you eliminate?
A bow has a fear of not knowing what to put in it.
And NAGI is still too young.
MAYU has a sense of "look-alike".
You said it bluntly!
Look-alike!
Then, let's take a look at the four of them from the beginning of spring.
The point is whether you can make delicious red bean paste with the right seasonings and potato starch after frying the finely chopped ingredients.
My sister is very good at making spring rolls and she often makes them for me.
Sobantamura Mayu's Spring Rolls, Start!
There was definitely shiitake mushrooms in it.
First of all, we will rely on our memories and choose ingredients.
Which one is beef and which one is pork?
I don't know, so I'll keep the color light.
She chooses chicken for using pork.
The ingredients are thin, right?
How can it be thin?
She cuts the ingredients with a happy hand.
I've never cooked before.
It would be better if it was thinner.
Don't do it.
Is it the same if you eat it?
After that, she also cuts it appropriately because it's the same if you eat it while paying attention to the thinness before cooking it.
Is there an order of cutting?
As a result of worrying about the order of cutting before cooking it, she cooks meat and vegetables in order.
Is it fried or raw?
The continuation is Inohara, which Yamashita has appointed.
Can I choose the ingredients I can put in freely?
Inohara, who is free-spirited, chooses a little more mushrooms.
I'm afraid of cutting it.
And she cuts carrots into dice.
My mother taught me.
Carrots take time to cook, so I add a little water and...
I'll do it.
Her mother's self-taught cutting technique makes it difficult for carrots to cook in the microwave.
And she stir-fries other ingredients with sesame oil.
Can't I stay away from you?
After that, she's worried about every little detail.
Next up is the most popular, a bow and arrow.
I've arranged and made spring rolls out of leftovers.
Based on her experience of leftover spring rolls, she chooses ingredients quickly.
And she finely chops Chinese cabbage.
Can I eat it?
My grandmother says it's the most nutritious part of the skin.
We always eat the whole skin.
She's like a big family.
She doesn't play around with her grandmother's wisdom bag.
She just follows her gut.
Next up is Yoda's choice of oyster ingredients.
What's this?
This?
I don't know, so let's bring it.
Ingredients are prepared in Osaka-style, which somehow carries what you need.
I don't know, so let's cut a lot.
Let's cut a lot and make a lot.
First of all, cut the vegetables randomly with a fluttering hand.
Next, put the spring onions in boiling water.
How much water should I put in?
Boil for exactly 15 seconds and take out the spring onions in a bad way.
Return to Tamura, where you started stir-frying ingredients.
When you stir-fry it, you will think of seasoning for the first time.
There is a combination of delicious seasonings, isn't it?
Soy sauce, mirin, sake, etc.
This is Japanese food.
Is it black?
I smelled something strange.
The color is like mirin.
I'll say it's mirin.
Tamura special blend with smell and bite will be seasoned.
It smells good.
Then add water-soluble potato starch to make a thick sauce.
Finally, wrap it in spring onion skin and fry it.
How did Tamura blend taste like?
I don't think I have time.
Don't worry.
Start seasoning from here.
I have to season it.
What should I put in?
Soy sauce? Mirin?
After that, smell what you want and choose what you like.
Tamura's ideal Japanese-style seasoning.
Chinese soup stock.
With Chinese soup stock, the seasoning is complete.
And then, add the sea bream back from the hot water and stir-fry it further.
How long will it take?
Hurry up!
I don't know.
On top of the chicken,
skip the process of thickening,
and put the stir-fried ingredients directly on top of the skin.
It looks delicious!
I feel like it's not colorful and delicious.
I'm worried.
After all, why do you leave your own carrot and wrap the skin?
You're right!
With worry and panic, how will the sea bream look like?
It's delicious!
Here, the sea bream also starts seasoning.
You look like a culinary researcher.
The sea bream is delicious!
Oh, I'll take out the skin.
I wonder if it's okay.
Oh, it smells good.
This also separates the middle soup stock with the smell and adjusts the taste with salt and pepper.
Finally, add the tiger prawn and the sea bream with noice is complete.
And the oysters also start seasoning directly with the cut ingredients.
First of all, as usual, add salt and soy sauce in a rough way.
Is this sesame? No, it's not.
Is it sand?
I don't know. Let's put sand in it.
I don't know what it is.
Let's put something in it.
If you put anything in it, it will be like that.
When the tiger prawn is removed, a different dimension of seasoning is created.
Is this potato starch?
Put a lot of potato starch in it and season the ingredients with powder.
And mix the ingredients with the tiger prawn and sea bream in a messy way and spread it on the skin without heating it at all.
Isn't it heated?
Since I made it, I'll put it all in and put it all in.
After that, if you adjust the amount of almost meaningless ingredients,
you can't wrap it in one sheet, so you use two sheets of skin and force it into the oil.
It looks like a mackerel.
Is a miracle going to happen after this summer's fantasy spring?
It's hard.
We have to stir-fry it for a little while.
She looks like an older woman.
If we make it into a tomato, it'll work.
What are you trying to make?
The next thing the four of them will make is gratin.
Of course it's hard.
It's a point of making white sauce with flour and milk.
Is that so?
It's hard.
Oh, I see.
I just found out.
Let's start with the white sauce with flour and milk gratin.
I'll do my best.
Is onion enough?
For some reason, they only use onion for ingredients.
Should we add broccoli?
No, let's not add broccoli. It's a hassle to cook.
They try not to use too many ingredients.
They just add corn and other ingredients.
It's flour and milk gratin.
Do you stir-fry it?
Yes.
You know how to do it.
Let's put in chicken.
Can you make white sauce?
After all, the couple's whimsy added chicken.
I did it!
And if you season it with consommé only, you can start making white sauce.
This is probably important because it hardens.
That's right, you have to add it little by little.
Don't be silent.
You can really do it!
You can do it!
That's amazing!
In addition, add milk and stir-fry it so that it doesn't get lumpy.
I think it's good.
Next, add the boiled macaroni and mix it with the sauce.
Finally, sprinkle with cheese and put it in the toaster.
It looks like a mistake again, but it's done.
I've never made it before, but I've eaten it before, so I'll do my best.
Depending on their memory, they first choose three kinds of vegetables.
It looks like curry.
But it's not meat, it's fish.
What should I do?
Why are you being chased? You've been in a hurry for a while now.
As a result of their study, they decide on salmon as their main ingredient.
Then they think about how to cook it and finely chop the vegetables.
But I'm a little scared of potatoes, so I'll microwave them.
Inoue is worried.
Even here, she uses her mother's home-made microwave food.
Meanwhile, she stir-fries onions in olive oil.
For now, I'll stir-fry it and season it with salt and pepper.
Inoue is worried here, so she tastes the salt too.
It's pretty good.
You got it right.
And Inoue also uses milk and flour to finish up the white sauce, which is the key ingredient.
I'm worried that the potatoes are overcooked.
She's worried.
Anyway, worried Inoue checks the potato's hardness with a bamboo skewer.
Can you do it? Can you do it?
If you like it that much, why don't you just eat one?
It's hard.
She's worried about the hard vegetables.
How will it turn out?
But it looks good.
Let's check out Tamura's gratin.
First of all, she chooses the ingredients as if she's used to it for some reason.
It feels good!
Okay, I'm going to cut it.
It's hard!
And she cuts up the ingredients with a kitchen knife like always.
But you know, you have to make it like white sauce, right?
White sauce is made with milk and potato starch.
So, she starts making the sauce with a misunderstanding of flour and potato starch.
Was it good?
It feels really bad.
It's pretty good.
It's like gummy.
Then, she adds the cut up ingredients to a boiling hot pot.
It's totally different just because of the flour.
It's not like that.
It's not that hot.
When the ingredients are cooked, she seasons them with salt and pepper.
Lastly, she adds macaroni and cheese and puts them in the toaster.
What will the hot gratin taste like?
Then, she starts choosing ingredients for the oysters.
First of all, I feel like I should make it Italian.
First of all, she has ingredients for an Italian- themed dish.
Let's make a unique gratin.
I don't know why, but for now, she spreads tomatoes.
Then, she roughly chops potatoes.
It's big, isn't it?
Then, she puts potatoes in order.
Then, she puts boiled oysters and macaroni in order.
It's hard for me.
A cooking news star will be born.
She did it!
Let me put tomatoes in it.
Then, she puts tomatoes in order again.
It's embarrassing.
Then, she roughly chops chicken breast.
I'm surprised.
It's delicious.
There are a lot of ingredients.
Then, she puts chicken breast on top of tomatoes.
Finally, she starts making white sauce.
I don't know what it is.
But, I think it's good.
Oh, there's red bean paste.
There's red bean paste in it.
What's in it?
I'll put it in.
First of all, mix the flour with milk in it.
It looks like a weird bread.
What's this?
I think I can do it with tomatoes.
Put the tomatoes in.
Mix the tomatoes in.
Add more sugar to it and add sweetness.
What should I do?
I'll put a lot of ketchup in it.
I think I can do it if I make it red.
Red.
Don't heat up the finished sauce and sprinkle it on the ingredients as it is.
Finally, sprinkle cheese on it and put it in the toaster.
This is a passionate red gratin.
Thank you for watching it so far.
Himura.
Yes.
This is a big failure.
It's a hit or miss.
Should I eat it now?
Yes.
Thank you for it.
After that, they will eat the shocking dish.
First of all, they will eat a dish that looks like a failure.
I'll eat it now.
It's crispy.
Isn't it delicious?
It's delicious.
Is it delicious?
It's very delicious.
Isn't it more delicious?
I like light taste, so I don't know.
Really?
It's delicious.
I'm glad you like it.
Let's eat gratin.
It's very delicious.
Isn't it delicious?
It's delicious.
It's really delicious.
Shall we open a cafe?
I'm happy.
Next, she will eat the food on her stomach.
You are saying something.
I don't know what to eat.
It's not spring roll.
But it may be delicious.
It's not spring roll.
But it may be delicious.
Let's eat gratin.
Is white sauce okay for you?
I thought it was pasta, but it's delicious.
It has a nice taste.
You should have chosen a different one.
It's a little off the correct answer.
Next, she will eat potato starch gratin.
It's delicious.
It's not hard.
I don't know if I should eat it or not.
The last one is an oyster.
It's spring roll.
Did you eat it all?
It's delicious.
It's hard to eat, but it's the crispest.
Are you serious?
Next, she will eat gratin.
It's not bad.
Are you serious?
Why do you put tomatoes in gratin?
You want to put oysters in it.
I like tomatoes.
I'm glad.
It's like monsters fighting each other.
You just ate your own dish.
I ate it.
How was it?
It wasn't delicious at all.
She ate it.
It wasn't delicious at all.
Am I strange?
It tastes like the first type of ketchup.
It's extremely spicy.
I don't like it.
If I suddenly disappear from the world one day,
who will cry for me?
On that day when I was alive, it was dark.
The days I couldn't understand, even waking up was troublesome.
I wanted to be myself in the future and in the future I wanted to be when I was young.
Where did I go wrong?
Sometimes I don't know what's reflected in the mirror.
I dreamed of the future one more time.
I gave up because it wouldn't come true.
Everyone should have loved something from that day.
I want to be an adult.
It's easy to imitate, it's easy to wake up, just looking at it makes you lose sight of something very important, but people still dream.
Even if you lose sight of it, people still dream.
Now you can dream properly.
What is this?
I'm Matsuo Mie. I'm going to draw lottery.
There are a lot of things in it.
I'm going to sing a song for my new channel.
What is it?
One, two...
Bye. Thank you.